Cheesy Savory Philly Cheesesteak Loaded Stuffed Peppers 龎燎
Experience a delightful twist on traditional comfort food with these delicious stuffed peppers! Perfectly cheesy and hearty, theyre a low-carb dream come true!
Ingredients:
– 1 lb thinly sliced beef ribeye or sirloin works best
– 4 large green bell peppers, halved and deseeded
– 2 tbsp olive oil
– 8 slices provolone cheese
– 1 medium onion, thinly sliced
– 1 large bell pepper any color, thinly sliced
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Prepare the oven: Preheat your oven to 375F 190C.
2. Get the peppers ready: Halve the green bell peppers and remove the seeds. Arrange them in a baking dish with the cut side facing up.
3. Cook the veggies: Heat the olive oil in a skillet over medium heat. Add the sliced onions and the colored bell pepper to the pan. Sauté for about 5-7 minutes, or until they become soft and fragrant.
4. Add the beef: Mix in the thinly sliced beef to the skillet along with the garlic powder, salt, and pepper. Stir everything together and cook until the beef is browned and cooked through, approximately 5-8 minutes.
5. Stuff it up: Once the beef mixture is ready, spoon it generously into each halved green bell pepper. Then, layer the provolone cheese slices over the top of the filling.
6. Bake and melt: Transfer the baking dish to the preheated oven. Bake for 15-20 minutes, or until the cheese is melted, bubbly, and beautifully golden.
7. Finish and serve: Once out of the oven, sprinkle fresh parsley over the stuffed peppers before serving. Enjoy them warm and savor every cheesy bite!
Nutritional Information: Each serving contains approximately 350 calories, 25g protein, 20g fat, 8g carbohydrates, and 2g fiber.
Time: Preparation time: 15 minutes Cooking time: 20 minutes