Cheesy Pepperoni Pizza Bombs
Ingredients:
1 can 8 oz refrigerated biscuit dough 縷
3/4 cup shredded mozzarella cheese 燎
1/2 cup mini pepperoni slices ensure they are halal if needed
2 tbsp melted butter 杻
1 tsp garlic powder 龍
1 tsp Italian seasoning
Marinara or pizza sauce for dipping
Instructions:
1 Preheat the oven to 375F 190C. Line a baking sheet with parchment paper.
2 Separate each biscuit and flatten each piece slightly using your hands or a rolling pin to form a small circle.
3 Place a bit of shredded mozzarella cheese and a few mini pepperoni slices in the center of each dough circle.
4 Carefully fold the dough edges up and around the filling to form a ball. Pinch the edges to seal tightly.
5 In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush each dough ball with the seasoned butter mixture.
6 Place the pizza bombs on the baking sheet with the sealed side down. Bake for 12-15 minutes or until golden brown.
7 Serve warm with marinara or pizza sauce for dipping.
Enjoy your cheesy, pepperoni-packed pizza bombs!
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