Cheesy Meatball Sub Recipe
Ingredients:
1 large baguette, sliced lengthwise 稜
500g ground beef 數
1/4 cup breadcrumbs
1 egg 讀
2 garlic cloves, minced 龍
1 tsp dried oregano
1/2 tsp salt and pepper 蓼
2 cups marinara sauce
1 cup shredded mozzarella cheese 燎
Fresh parsley, chopped for garnish
Instructions:
1. Preheat oven to 180C 350F.
2. In a bowl, mix ground beef, breadcrumbs, egg, garlic, oregano, salt, and pepper. Roll into small meatballs. 數
3. Heat a skillet and cook the meatballs until browned on all sides. Add marinara sauce and simmer for 10 minutes.
4. Place the sliced baguette on a baking tray. Fill with meatballs and marinara sauce. 稜
5. Sprinkle shredded mozzarella cheese on top. Bake for 10-12 minutes or until the cheese is melted and bubbly. 燎
6. Garnish with fresh parsley and serve hot.