Cheese, Beef & Bacon Alfredo Pasta
Ingredients:
12 oz 340g pasta fettuccine or penne
1 lb 450g ground beef
6 slices bacon, chopped
2 tbsp butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
cup shredded mozzarella cheese
cup shredded cheddar cheese
1 tsp Italian seasoning
tsp black pepper
tsp red pepper flakes optional
Salt to taste
Fresh parsley for garnish
Directions:
Cook the Pasta:
Bring a large pot of salted water to a boil and cook pasta according to package instructions.
Drain and set aside.
Prepare the Meat:
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
In the same pan, cook the ground beef until browned. Drain excess fat.
Make the Alfredo Sauce:
In the same skillet, melt butter and sauté garlic until fragrant about 1 minute.
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan, mozzarella, and cheddar cheese until melted and smooth.
Add Italian seasoning, black pepper, and red pepper flakes.
Combine & Serve:
Return cooked beef and crispy bacon to the pan.
Add the cooked pasta and toss everything together until well coated.
Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes
Kcal: 720 kcal per serving Servings: 4
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