Caramel Cheesecake Cubes
Caramel Cheesecake Cubes are delightful, bite-sized treats that combine the creamy richness of cheesecake with the indulgent sweetness of caramel. Perfect for any occasion, these elegant cubes are sure to impress your guests!
Prep Time: 30 minutes
Cook Time: 30 minutes
Rest Time: 30 minutes
Total Time: 1 hour 30 minutes
Difficulty: Beginner
Servings: 9 cubes
Best Season: Suitable throughout the year
Ingredients
For the Homemade Caramel Sauce:
200 g granulated sugar
50 g water
200 g heavy cream room temperature 拏
40 g unsalted butter 杻
1.5 g salt 蓼
For the Crust:
90 g crushed graham crackers
35 g unsalted butter melted 杻
For the Cheesecake Filling:
250 g cream cheese softened 燎
65 g granulated sugar
120 g heavy cream 拏
50 g milk 拏
4 g gelatin
30 g homemade caramel sauce
For the Topping:
200 g caramel sauce rest of the caramel sauce
Instructions
1. Prepare the Cake Ring:
Soften the cream cheese at room temperature.
Grab a 6-inch square cake ring and wrap the bottom with plastic wrap for easy removal.
2. Make the Crust:
In a bowl, mix together 90 g crushed graham crackers with 35 g melted unsalted butter.
Pour the mixture into the cake mold and press down firmly.
Place in the fridge to keep cool while preparing the filling.
3. Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese and 65 g sugar until smooth.
Add in 30 g of homemade caramel sauce and mix well.
Gradually add 120 g heavy cream and mix until combined.
Soften 4 g of gelatin in ice-cold water.
In a separate small bowl, warm 50 g of milk and add the softened gelatin, stirring until well combined.
Pour the gelatin mixture into the cream cheese mixture and mix until fully incorporated.
Pour the cheesecake mixture into the cake ring and smooth the top.
Set in the fridge to chill until set, about 15-30 minutes.
4. Add the Topping:
Once the cheesecake is set, pour the remaining 200 g of caramel sauce on top and smooth it out.
Return the cake to the fridge and let it cool for at least 4 hours or overnight for best results.
5. Serve:
To release the cheesecake, use a warm towel or a kitchen torch around the edges of the cake ring.
Slice the cheesecake into cubes and serve. Optionally, top each cube with crushed graham crackers for added texture.
Enjoy!
These Caramel Cheesecake Cubes are not only visually appealing but also provide a rich and creamy texture balanced with the sweet indulgence of caramel. Perfect for parties, gatherings, or simply treating yourself!