Candy Cane Martini
This festive martini combines sweet vanilla, creamy richness, and refreshing peppermint for a holiday cocktail that feels like a sip of Christmas magic!
Ingredients:
1.5 oz vanilla vodka
1 oz peppermint schnapps
1 oz white crème de cacao
1 oz half-and-half or heavy cream for extra richness
Crushed candy canes for rimming the glass
Instructions:
Prepare the Glass:
Dip the rim of a martini glass in simple syrup.
Roll the rim in crushed candy canes for a festive and sweet decoration.
Mix the Martini:
In a cocktail shaker filled with ice, combine vanilla vodka, peppermint schnapps, white crème de cacao, and half-and-half.
Shake vigorously until the mixture is well-chilled and creamy.
Serve:
Strain the chilled mixture into the prepared martini glass.
Garnish:
Add a mini candy cane to the rim of the glass or float it inside for a charming holiday touch.
Notes:
For a pink hue, add a splash of grenadine or a drop of red food coloring to the shaker before mixing.
Adjust the creaminess by using heavy cream for a richer texture or stick with half-and-half for a lighter version.
Nutritional Information:
Prep Time: 5 minutes
Calories: Approximately 210 kcal per serving
Servings: 1