Butterfinger Chocolate Caramel Crunch Truffles Recipe
ingredients:
1 cup cream cheese, softened
1/2 cup caramel chips
1/2 cup crushed Butterfinger bars
2 cups semi-sweet chocolate, melted
1/4 cup crushed graham crackers for garnish
1/4 cup additional crushed Butterfinger bars for garnish
INSTRUCTIONS
Mix the Base: In a medium bowl, blend the softened cream cheese with caramel chips and crushed Butterfinger bars until smooth.
Shape into Balls: Shape the mixture into small balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
Dip in Chocolate: Melt the semi-sweet chocolate in a microwave-safe bowl, heating in 30-second intervals. Dip each frozen truffle into the melted chocolate, ensuring full coverage.
Add Garnish: Sprinkle the truffles with crushed graham crackers and extra Butterfinger pieces while the chocolate is still wet.
Let Set: Allow the truffles to set in the refrigerator or at room temperature until the chocolate hardens. Enjoy!
Pro Tip: For a smoother consistency, let the cream cheese sit at room temperature for 15 minutes before mixing.
Enjoy
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