Brownie Salted Caramel Ice Cream No-Churn

Brownie Salted Caramel Ice Cream No-Churn

Treat yourself to a deliciously creamy and chocolatey dessert thats simple to whip up! Dive into this no-churn brownie salted caramel ice cream thats sure to impress!

Ingredients:

– 1 can sweetened condensed milk

– 1 teaspoon vanilla extract

– 2 cups heavy cream

– 1/2 cup salted caramel sauce

– Pinch of salt

– 1 cup brownie bites store-bought or homemade

Instructions:

1. Begin by whipping the heavy cream in a large mixing bowl. Use an electric mixer to beat the cream until stiff peaks formthis fluffy base is key to your ice creams wonderful texture!

2. In another bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix these together until fully blended for a sweet, creamy base.

3. Carefully fold the whipped cream into the condensed milk mixture. Gently combine the two, being mindful to maintain that airy fluffiness.

4. Now, its time to add the fun! Fold in the brownie bites and drizzle in the salted caramel sauce. Mix just enough to combine the flavors without losing that airy quality.

5. Transfer this luscious combination into a loaf pan. If you love extra caramel, feel free to swirl in some additional sauce on top for added indulgence!

6. Cover the loaf pan tightly and place it in the freezer. Let it chill for at least 6 hours or until its completely solid.

7. Once frozen, scoop out generous portions of your creamy brownie salted caramel ice cream and enjoy every delicious mouthful!

Nutritional Information:

Approximately 300 calories per serving based on 8 servings, with 18g fat, 30g carbohydrates, and 6g protein.

Time: Preparation time: 20 minutes Freezing time: 6 hours