Brookville Hotel Sweet and Sour Coleslaw 綾
Ingredients:
1 medium head of cabbage, finely shredded1/4 cup white vinegar1/4 cup granulated sugar1/4 cup vegetable oil1/2 tsp celery seed1/2 tsp salt
Instructions:
Place the shredded cabbage in a large bowl.In a small saucepan, combine vinegar, sugar, oil, celery seed, and salt. Heat over medium heat, stirring until sugar dissolves.Pour the warm dressing over the cabbage and toss until evenly coated.Cover and refrigerate for at least 2 hours to let the flavors develop.
Enjoy this light and zesty coleslaw thats perfect for any occasion! 塞
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