Boardwalk Quality Maple Walnut Fudge
Ingredients:
2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1 teaspoon maple extract
1/2 cup chopped walnuts
1 cup white chocolate chips
Instructions:
Grease and line an 8×8-inch baking dish with parchment paper.
In a medium saucepan, combine sugar, butter, and heavy cream. Stir over medium heat and bring to a boil. Once boiling, let the mixture cook for 5 minutes, stirring constantly.
Remove from heat and stir in the maple extract and white chocolate chips until smooth.
Fold in the chopped walnuts.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Refrigerate the fudge for at least 2 hours, or until firm.
Once set, cut into squares and enjoy!
Experience the delicious maple flavor with this melt-in-your-mouth walnut fudge!
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