Blueberry-Filled Almond Snowball Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar, plus extra for dusting
Instructions:
1. Preheat your oven to 350F 175C and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Stir in the vanilla extract until well combined.
4. Gradually add in the flour, mixing until the dough comes together.
5. Fold in finely chopped almonds to give your cookies a delightful crunch.
6. Scoop out a tablespoon of dough and flatten it in your palm. Place a teaspoon of blueberry filling in the center, then wrap the dough around the filling to form a ball.
7. Roll the cookie dough ball in your hands to smooth it out and place it on the prepared baking sheet. Repeat with the remaining dough.
8. Bake cookies in the preheated oven for about 15-20 minutes, or until they start to turn lightly golden on the bottom.
9. Once baked, let them cool for a few minutes before dusting them with extra powdered sugar.
10. Enjoy your delicious holiday treat with a cup of tea or coffee!
Nutritional Information:
These cookies are packed with flavor, with each serving containing approximately 150 calories, 2g of protein, and 10g of fat.
Time: Preparation time: 15 minutes Cooking time: 20 minutes
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