Blueberry Bliss: A Perfect Pie Delight 𢡄
Ingredients:
– 1 cup sugar
– 2 tablespoons all-purpose flour
– 1 tablespoon lemon juice
– 4 cups fresh blueberries
– 1 pie crust homemade or store-bought
– 1 tablespoon butter
– 1 teaspoon cinnamon
– 1 egg for egg wash
Instructions:
1. Preheat your oven to 425F 220C.
2. In a mixing bowl, combine the sugar, flour, and cinnamon.
3. Gently fold in the fresh blueberries and drizzle with lemon juice.
4. Place your pie crust in a pie dish and pour the blueberry mixture into the crust.
5. Dot the filling with small pieces of butter for added richness.
6. Cover the pie with another layer of crust or create a lattice pattern on top.
7. Brush the crust with the beaten egg to give it a golden finish.
8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the blueberries are bubbling.
9. Let the pie cool before slicing. Serve with whipped cream or ice cream if desired.
Nutritional Information:
This pie serves approximately 8 slices, with roughly 220 calories per slice, 1.5 grams of protein, and 10 grams of fat, depending on the crust used.
Time: Preparation time: 20 minutes Cooking time: 30 minutes
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