Blue Lagoon Mimosa
Ingredients:
1 oz Blue Curacao
2 oz Prosecco or Champagne
1 oz Orange juice
Ice cubes optional
Orange slice for garnish
Instructions:
1 Start with Blue Curacao: In a champagne flute, add 1 oz of Blue Curacao.
2 Add Sparkle: Fill the glass with 2 oz of Prosecco or Champagne.
3 Mix in the Orange Juice: Pour in 1 oz of orange juice and stir gently to combine the flavors without losing the bubbles.
4 Chill: Add ice cubes to the glass if desired to chill the cocktail further.
5 Garnish and Serve: Top with a fresh slice of orange for a citrusy garnish.
This Blue Lagoon Mimosa is the perfect blend of sophistication and tropical flair, making it a stunning choice for brunches, celebrations, or any moment that calls for a splash of color and cheer!
Preparation Time: 5 minutes
Servings: 1