Blue Inferno A refreshing and fiery cocktail with a mix of cinnamon, blue curaçao, coconut rum, and pineapple juice.
Ingredients
– 1 oz Fireball Cinnamon Whisky
– 1 oz blue curaçao
– 1/2 oz coconut rum
– 2 oz pineapple juice
– Orange slice for garnish
Instructions
1. Mix the Ingredients: In a shaker, combine the Fireball Cinnamon Whisky, blue curaçao, coconut rum, and pineapple juice. Add ice to fill the shaker.
2. Shake: Shake the mixture vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
3. Strain and Serve: Strain the cocktail into a chilled glass. Ice cubes can be added to the glass if desired.
4. Garnish: Add an orange slice for an extra touch and a hint of fresh fruitiness.
Prep Time: 5 minutes Total Time: 5 minutes Servings: 1