Beef-Stuffed Shells with Creamy Ricotta Filling
Ingredients:
12 jumbo pasta shells
1 lb ground beef 數
1 cup ricotta cheese 燎
1 cup marinara sauce
1 cup mozzarella cheese, shredded 燎
1/2 cup Parmesan cheese, grated 燎
1 egg 讀
1 tsp Italian seasoning
Salt and pepper to taste 蓼
Directions:
1 Preheat the Oven: Set the oven to 375F 190C.
2 Cook the Pasta: Boil the pasta shells according to package instructions, drain, and let cool.
3 Prepare the Beef: In a skillet, cook ground beef over medium heat until browned. Drain excess fat, then stir in marinara sauce and remove from heat.
4 Make the Ricotta Filling: In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
5 Stuff the Shells: Fill each pasta shell with the ricotta mixture, then place them in a baking dish.
6 Assemble and Bake: Top each shell with the beef mixture, then sprinkle mozzarella and Parmesan cheese on top. Cover with foil and bake for 25 minutes.
7 Finish Baking: Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Serve and enjoy this comforting, cheesy Beef-Stuffed Shells dish!