Battered Fish Fingers with Crispy Chips
A classic comfort meal with a crispy twist! These homemade battered fish fingers, paired with golden, crispy chips, are the ultimate treat for any seafood lover.
Ingredients:
For the Fish Fingers:
1 lb white fish fillets cod or haddock, cut into strips
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder 蓼
1/2 tsp paprika
Salt and pepper, to taste 蓼
1 cup cold sparkling water
Oil for frying
For the Chips:
3 large potatoes, cut into thick strips 凜
2 tbsp olive oil 㮝
Salt, to taste 蓼
Optional: garlic powder, paprika, or herbs for extra flavor
Instructions:
1 Prepare the Chips:
Preheat your oven to 425F 220C. Toss the potato strips in olive oil, salt, and optional seasonings. Spread them in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through until golden and crispy.
2 Make the Batter for Fish Fingers:
In a medium bowl, whisk together flour, cornstarch, baking powder, paprika, salt, and pepper. Gradually whisk in the cold sparkling water until smooth and well combined.
3 Batter and Fry the Fish Fingers:
Heat oil in a deep skillet or pot to 350F 175C. Dip each fish strip into the batter, letting excess drip off, and carefully place it in the hot oil. Fry for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
4 Serve:
Arrange the crispy fish fingers and chips on a serving plate. Serve with tartar sauce, ketchup, or malt vinegar for dipping.
Helpful Tips:
略 Extra Crunch: Ensure the sparkling water is very cold for an airy batter.
Flavor Boost: Add a pinch of cayenne pepper or garlic powder to the batter for an extra kick.
This crispy fish and chips combo will satisfy your cravings for a comforting homemade meal!
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