Bang Bang Chicken Skewers
Ingredients:
For the chicken:
1 lb 450 g chicken breast or thighs, cut into bite-sized pieces
2 tbsp soy sauce
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1/4 tsp salt
Bamboo or metal skewers
For the Bang Bang Sauce:
1/3 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp Sriracha adjust to taste
1 tsp honey
1 tsp lime juice
Optional garnish:
Chopped fresh cilantro
Sesame seeds
Directions:
Marinate the Chicken:
In a large bowl, combine soy sauce, olive oil, garlic powder, paprika, black pepper, and salt. Add the chicken pieces and toss until evenly coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
Prepare the Skewers:
If using bamboo skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Cook the Skewers:
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking. Cook the skewers for 4-5 minutes on each side, or until the chicken is golden and cooked through internal temperature should reach 165F/74C.
Make the Bang Bang Sauce:
In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth. Adjust the spice level by adding more or less Sriracha.
Serve and Garnish:
Drizzle the Bang Bang sauce generously over the cooked chicken skewers or serve it on the side for dipping. Sprinkle with chopped cilantro and sesame seeds for a pop of freshness and texture.
Nutritional Information:
Prep Time Cooking Time Total Time
15 minutes 10 minutes 25 minutes
180 calories per skewer approx. Serves 4
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