Banana Bread Cinnamon Rolls
Ingredients:
2 cups all-purpose flour
cup granulated sugar
1 packet 2 tsp active dry yeast
teaspoon salt
cup warm milk 110F
3 tablespoons unsalted butter, melted
1 ripe banana, mashed
1 egg
1 teaspoon vanilla extract
Filling:
cup brown sugar
1 tablespoon cinnamon
3 tablespoons unsalted butter, softened
Glaze:
cup powdered sugar
2 tablespoons milk
teaspoon vanilla extract
Directions:
In a large mixing bowl, combine flour, sugar, yeast, and salt.
In a separate bowl, mix warm milk, melted butter, mashed banana, egg, and vanilla extract.
Gradually add wet ingredients to the dry ingredients and mix until a dough forms. Knead for about 5-7 minutes until smooth.
Cover and let rise in a warm place for 1 hour or until doubled in size.
Roll out the dough into a 12×9-inch rectangle on a floured surface.
Spread softened butter over the dough and sprinkle with brown sugar and cinnamon.
Roll tightly from the long edge and cut into 9 even rolls.
Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
Preheat oven to 350F 175C and bake for 20-25 minutes or until golden brown.
Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over warm rolls and serve.
Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 1 hour 40 minutes
Kcal: 280 kcal Servings: 9 rolls
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