Balsamic Glazed Pork Loin
Ingredients:
3-pound boneless pork loin
1 teaspoon salt
1 teaspoon paprika sweet or smoked
teaspoon onion powder
teaspoon freshly ground black pepper
cup chicken broth
4 tablespoons olive oil, divided
3 tablespoons balsamic vinegar
5 cloves garlic, smashed
tablespoon Italian seasoning
Directions:
Prepare the Pork
Pat the pork loin dry with paper towels.
Make the Spice Rub
In a small bowl, combine salt, paprika, onion powder, and black pepper. Whisk to combine, then sprinkle the rub evenly over the pork loin