Baileys Chocolate Mint Pudding Parfaits
Time & Servings:
Prep Time: 10 minutes
Servings: 6
Ingredients:
1 small 3.4 oz box instant chocolate pudding mix
1 cup Baileys Irish Cream
1 cup milk
3 cups whipped topping e.g., Cool Whip
cup Crème de Menthe liqueur
12 Mint Oreos, crushed
3 tablespoons hot fudge topping
Instructions:
In a small mixing bowl, combine the chocolate pudding mix, Baileys Irish Cream, and milk. Whisk for 2 minutes until smooth; let it stand for 5 minutes to set.
In a separate bowl, fold the Crème de Menthe into the whipped topping until well combined.
Drizzle hot fudge inside each parfait glass to create a decorative swirl.
Layer the parfaits by alternating spoonfuls of the Baileys chocolate pudding, Crème de Menthe whipped topping, and crushed Mint Oreos. Repeat the layers as desired, finishing with a dollop of whipped topping and a sprinkle of crushed Oreos on top.
Refrigerate the parfaits for at least 1 hour before serving to allow the flavors to meld and the dessert to chill thoroughly.