Bacon Wrapped Smokies
Ingredients:
1 package 14 oz mini smokies sausages
12 slices of bacon, cut in half
1/4 cup brown sugar
1 tbsp Dijon mustard
1 tsp garlic powder
Instructions:
1 Preheat your oven to 375F 190C and line a baking sheet with parchment paper.
2 Wrap each mini smokie with a half slice of bacon and secure it with a toothpick.
3 Place the wrapped smokies on the baking sheet.
4 In a small bowl, mix brown sugar, Dijon mustard, and garlic powder. Brush the mixture over the bacon-wrapped sausages.
5 Bake for 20-25 minutes, or until the bacon is crispy and the sausages are heated through.
6 Serve warm and enjoy!
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