Asian Orange Chicken
Ingredients:
2 lbs chicken breast, cut into cubes
1/4 cup soy sauce
1/4 cup orange juice concentrate
1/2 cup rice vinegar
1/3 cup brown sugar
2 tbsp orange zest
1/4 cup cornstarch
1/4 tsp ginger
2 cloves garlic, minced
1 egg, beaten
Oil for frying
Directions:
Coat chicken in egg and cornstarch, fry until golden.
Combine sauce ingredients, simmer until thickened.
Toss chicken in sauce and serve.
Nutritional Information:
Prep Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 minutes
Kcal: 400 per serving Servings: 4
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