Apple Snickerdoodle Dump Cake
Ingredients:
2 cans 20 oz each apple pie filling
1 tsp ground cinnamon
1 box 15.25 oz yellow cake mix
1/2 cup unsalted butter, melted
1/4 cup sugar 1 tsp cinnamon for topping
Instructions:
Preheat oven to 350F. Grease a 9×13 dish.
Spread apple filling, sprinkle cinnamon.
Layer dry cake mix, drizzle butter, then cinnamon-sugar.
Bake 40-45 mins until golden.
Serve with ice cream.