Alaska Salmon Bake with Pecan Crunch Coating
Ingredients:
4 Alaska salmon fillets
1 cup chopped pecans
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp dried thyme
Salt and pepper to taste
2 tbsp melted butter
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp olive oil
Instructions:
Preheat oven to 375F 190C.
In a bowl, combine chopped pecans, breadcrumbs, Parmesan, garlic powder, thyme, salt, and pepper.
In a separate bowl, whisk together melted butter, Dijon mustard, honey, and olive oil.
Brush each salmon fillet with the mustard-honey mixture, then press the pecan mixture onto the top of each fillet.
Place the coated fillets on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the salmon flakes easily with a fork and the pecan topping is golden brown.
Serve immediately and enjoy!
A crispy, flavorful topping paired with tender, baked salmon the perfect dinner!
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