Would you eat this Classic Pea Salad ?
Ingredients:
4 cups frozen peas, thawed and drained
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp apple cider vinegar
1 tbsp granulated sugar
1/2 cup shredded cheddar cheese
1/4 cup red onion, finely diced
1/2 cup cooked and crumbled bacon
Salt and black pepper to taste
Directions:
In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, and sugar. Whisk until smooth and well combined.
Add the thawed peas, cheddar cheese, red onion, and bacon to the bowl. Gently toss until the ingredients are evenly coated with the dressing.
Season with salt and black pepper to taste, adjusting as needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
Serve chilled as a side dish or salad for potlucks, barbecues, or family dinners.
Prep Time: 10 minutes Chill Time: 1 hour Total Time: 1 hour 10 minutes
Kcal: 215 kcal Servings: 6 servings
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