Cowboy Cookies
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
teaspoon baking powder
teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, softened
1 cup brown sugar, packed
cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups old-fashioned rolled oats
1 cup semi-sweet chocolate chips
cup chopped pecans
cup shredded coconut
cup sweetened shredded coconut optional
Directions:
Preheat Oven: Set your oven to 350F 175C and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
Cream Butter & Sugar: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs & Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
Combine Dry & Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Fold in Mix-Ins: Stir in the rolled oats, chocolate chips, chopped pecans, and shredded coconut until evenly distributed.
Scoop & Bake: Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Cool & Enjoy: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store in an airtight container!
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Calories: 220 kcal per cookie
Servings: 24 cookies
Tags:
#CowboyCookies #HomemadeCookies #OatmealChocolateChip #ClassicCookies #PecanLovers #CoconutCookies #ChewyAndDelicious #BakingFromScratch #ComfortFoodDessert #SweetAndCrunchy #CookieLoversUnite #ChocolateChipHeaven #BakingWithLove #FamilyFavoriteRecipes #RusticCookies #ThickChewyCookies #OldFashionedBaking