Cheesy Mashed Potato Puffs
Ingredients:
2 cups mashed potatoes leftover or freshly made
1 cup shredded cheddar cheese
cup grated Parmesan cheese
2 eggs
cup milk
cup all-purpose flour
teaspoon garlic powder
teaspoon onion powder
teaspoon salt
teaspoon black pepper
1 tablespoon chopped fresh chives optional
teaspoon baking powder
Butter or non-stick spray for greasing muffin tin
Directions:
Preheat oven to 400F 200C. Grease a 12-cup mini muffin tin with butter or non-stick spray.
In a large bowl, mix mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and flour until well combined.
Stir in garlic powder, onion powder, salt, black pepper, baking powder, and chopped chives.
Spoon the mixture into the greased mini muffin tin, filling each cup about full.
Bake for 20-25 minutes, or until the tops are golden brown and crispy.
Let cool for 5 minutes before carefully removing from the tin. Serve warm with sour cream or your favorite dipping sauce.
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes
Kcal: 120 kcal per puff Servings: 12 puffs
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