Would you eat this Ribeye Steak Sandwich ?
Ingredients:
For the Steak:
1 lb ribeye steak, thinly sliced
1 tbsp olive oil
1 tbsp unsalted butter
1 tsp garlic powder
1 tsp onion powder
tsp smoked paprika
tsp salt
tsp black pepper
For the Caramelized Onions:
1 large onion, thinly sliced
1 tbsp butter
1 tsp sugar
tsp salt
For the Garlic Aioli:
cup mayonnaise
2 cloves garlic, minced
1 tsp lemon juice
tsp Dijon mustard
Salt and black pepper to taste
For the Sandwich:
4 hoagie rolls or baguettes, toasted
4 slices provolone or Swiss cheese
Fresh arugula or lettuce
Pickles optional
Directions:
Make the Garlic Aioli:
In a small bowl, mix mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper. Set aside.
Caramelize the Onions:
Heat butter in a skillet over medium-low heat. Add sliced onions, sugar, and salt. Cook, stirring occasionally, for 15-20 minutes until golden and caramelized.
Cook the Ribeye:
Season the thinly sliced ribeye with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Heat olive oil and butter in a large skillet over medium-high heat. Sear the steak for 2-3 minutes, stirring occasionally until browned and juicy.
Assemble the Sandwich:
Toast the hoagie rolls and spread garlic aioli on both sides.
Layer fresh arugula, the cooked ribeye steak, and caramelized onions.
Top with a slice of provolone or Swiss cheese and let it melt slightly.
Add pickles if desired, close the sandwich, and serve warm.
Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes
Kcal: 600 kcal Servings: 4 servings
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