Carnivore Bacon Cheeseburger Pie
Ingredients:
1.5 lbs ground beef 80/20
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
cup shredded mozzarella cheese
4 large eggs
cup heavy cream
1 tsp garlic powder
1 tsp onion powder
tsp smoked paprika
Salt and black pepper to taste
Directions:
Preheat oven to 375F 190C and grease a 9-inch pie dish.
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Stir in the crumbled bacon and half of the shredded cheddar cheese.
Transfer the beef mixture to the greased pie dish, spreading it evenly.
In a bowl, whisk together eggs and heavy cream. Pour the mixture over the beef.
Sprinkle the remaining cheddar cheese and mozzarella on top.
Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the eggs are set.
Let cool for 5 minutes before slicing and serving.
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes
Kcal: 520 kcal Servings: 6 servings
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