Philly Cheesesteak Meatloaf
Ingredients:
1 lb ground beef
lb ground pork
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 teaspoon salt
teaspoon black pepper
teaspoon paprika
1 cup breadcrumbs
1 egg, beaten
cup milk
1 tablespoon Worcestershire sauce
cup provolone cheese, shredded
cup mozzarella cheese, shredded
1 tablespoon olive oil for sautéing
1 tablespoon butter for greasing the pan
Directions:
Preheat your oven to 375F 190C. Grease a loaf pan with butter and set it aside.
In a skillet, heat olive oil over medium heat. Add the diced onions, bell pepper, and garlic, cooking until the vegetables are soft and fragrant about 5 minutes.
In a large bowl, combine ground beef, ground pork, cooked vegetables, salt, pepper, paprika, breadcrumbs, egg, milk, and Worcestershire sauce. Mix well until fully combined.
Transfer the meat mixture into the prepared loaf pan and form into a loaf shape.
Bake for 35-40 minutes, until the meatloaf is cooked through and the internal temperature reaches 160F 71C.
Remove from the oven and sprinkle the shredded provolone and mozzarella cheese on top. Return the meatloaf to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Let the meatloaf rest for 5-10 minutes before slicing and serving.
Prep Time: 10 minutes Cooking Time: 45 minutes Total Time: 55 minutes
Kcal: 450 kcal Servings: 6 servings
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