Grilled Surf & Turf Skewers with Chimichurri
Ingredients:
For the Skewers:
1 lb sirloin steak, cut into 1-inch cubes
1 lb large shrimp, peeled and deveined
1 red bell pepper, cut into 1-inch pieces
1 zucchini, sliced into rounds
1 red onion, cut into chunks
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp garlic powder
Wooden skewers soaked in water for 30 minutes
For the Chimichurri:
1 cup fresh parsley, finely chopped
2 cloves garlic, minced
1/2 tsp red pepper flakes
2 tbsp red wine vinegar
1/3 cup olive oil
Salt & pepper to taste
Directions:
Prepare the Chimichurri: In a small bowl, mix together parsley, garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper. Stir well and set aside.
Marinate the Meat & Shrimp: In a bowl, toss the steak and shrimp with olive oil, salt, black pepper, smoked paprika, and garlic powder. Let marinate for 15-20 minutes.
Assemble the Skewers: Thread the steak, shrimp, bell pepper, zucchini, and red onion onto the skewers, alternating for variety.
Grill the Skewers: Preheat the grill to medium-high heat. Grill skewers for 2-3 minutes per side, until shrimp are pink and steak reaches desired doneness.
Serve: Drizzle the fresh chimichurri over the skewers and serve immediately.
Prep Time: 20 minutes Cooking Time: 10 minutes Total Time: 30 minutes
Kcal: 310 kcal Servings: 4 servings
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