Hot Fudge Chocolate Pudding Cake
Ingredients:
1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup packed brown sugar
1/4 cup unsweetened cocoa powder for topping
1 1/4 cups hot water
Directions:
Preheat oven to 350F 175C. Grease an 8×8-inch baking dish.
In a bowl, whisk together flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
Stir in milk, melted butter, and vanilla extract until well combined. Spread batter evenly into the prepared baking dish.
In a separate bowl, mix brown sugar and 1/4 cup cocoa powder. Sprinkle evenly over the batter.
Slowly pour hot water over the entire dishdo not stir.
Bake for 35-40 minutes, or until the cake is set but still has a gooey pudding layer underneath.
Let cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Prep Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes
Kcal: 320 kcal per serving Servings: 6
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