Cheesy Sloppy Cheeseburger Pasta
Ingredients:
For the Pasta:
12 oz elbow macaroni or pasta of choice
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
teaspoon black pepper
teaspoon smoked paprika
teaspoon mustard powder
1 cup tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
2 cups beef broth
1 cups shredded cheddar cheese
cup shredded mozzarella cheese
cup heavy cream
For Topping:
cup pickles, diced optional
1 tablespoon fresh parsley, chopped
teaspoon red pepper flakes optional
Directions:
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet or pot over medium-high heat, cook the ground beef until browned. Drain excess fat.
Add diced onion and garlic, cooking for 2-3 minutes until softened. Stir in salt, black pepper, smoked paprika, and mustard powder.
Pour in tomato sauce, Worcestershire sauce, ketchup, and beef broth. Stir to combine, then bring to a simmer.
Add the cooked pasta to the sauce and mix well. Reduce heat to low and stir in shredded cheddar, mozzarella, and heavy cream until the cheese melts and creates a creamy sauce.
Remove from heat and top with diced pickles, parsley, and red pepper flakes if desired. Serve hot and enjoy!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes
Kcal: 670 kcal Servings: 4 servings
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