French Onion Meatloaf with Melted Swiss Cheese
Ingredients:
1 lbs ground beef
1 packet dry French onion soup mix
1 cup breadcrumbs
2 eggs
1/2 cup milk
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 cup shredded Swiss cheese divided
1 tablespoon butter
1 large yellow onion, thinly sliced
1/2 teaspoon sugar
Fresh parsley, chopped for garnish
Directions:
Preheat oven to 375F 190C.
In a skillet over medium heat, melt butter. Add onions and sugar, cooking low and slow for 1520 minutes, stirring occasionally, until golden and caramelized. Set aside.
In a large bowl, combine ground beef, dry French onion soup mix, breadcrumbs, eggs, milk, black pepper, garlic powder, Worcestershire sauce, and half of the shredded Swiss cheese. Mix until just combined.
Transfer the mixture into a greased loaf pan and form into a loaf shape.
Top the meatloaf with the caramelized onions and remaining Swiss cheese.
Bake for 4555 minutes or until the internal temperature reaches 160F 70C.
Let rest for 10 minutes before slicing. Garnish with fresh parsley and serve.
Prep Time: 15 minutes Cooking Time: 55 minutes Total Time: 1 hour 10 minutes
Kcal: 425 kcal per serving Servings: 6
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