Garlic Butter Beef Cheeseburger Rollups
Ingredients:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
tsp black pepper
1 tbsp ketchup
1 tbsp yellow mustard
1 cups shredded cheddar cheese
1 8 oz tube refrigerated crescent dough or pizza dough
3 tbsp butter, melted
1 tsp garlic powder
1 tbsp chopped parsley optional
Sesame seeds for garnish optional
Directions:
Preheat oven to 375F 190C. Line a baking sheet with parchment paper.
In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess grease.
Stir in minced garlic, salt, pepper, ketchup, and mustard. Cook for 2 more minutes, then remove from heat.
Roll out the dough and cut into rectangles or use pre-cut crescent triangles.
Spoon the beef mixture onto each piece of dough and sprinkle with shredded cheddar.
Roll each piece up tightly, pinching the seams to seal. Place seam-side down on the baking sheet.
Mix melted butter with garlic powder and brush over each rollup. Sprinkle with sesame seeds if using.
Bake for 1315 minutes or until golden brown.
Garnish with chopped parsley and serve hot with dipping sauces like ketchup, mustard, or ranch.
Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes
Kcal: 390 kcal Servings: 8 rollups
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