No-Bake Brownie Cheesecake Parfait
Indulge in the No-Bake Brownie Cheesecake Parfait, a delightful dessert that combines rich brownie bites, creamy cheesecake, and luscious chocolate ganache. This layered treat is perfect for any occasion, offering a burst of flavors and textures that will satisfy your sweet tooth!
Ingredients
For the Cheesecake Filling:
8 ounces cream cheese, softened
3/4 cup granulated sugar
3/4 teaspoon vanilla extract
1 cup heavy cream whole or whipping
For the Chocolate Ganache:
1/2 cup heavy cream
1/4 cup butter
1 1/4 cups mini dark chocolate chips, divided
Extras:
1/4 cup toasted coconut
1/4 cup coarsely ground nuts
1/4 cup mini chocolate chips milk or semi-sweet
Store-bought or homemade brownie, cut into cubes
Instructions
Step 1: Prepare the Chocolate Ganache
1 In a saucepan, heat the butter and heavy cream over medium heat until the butter melts. Stir to combine.
2 Add 3/4 cup of the mini chocolate chips and stir until smooth.
3 Let the ganache cool for about 5 minutes. Then, stir in the remaining 1/2 cup of chocolate chips this will keep some chips whole for texture. Set aside.
Step 2: Make the Cheesecake Filling
4 Remove your mixing bowl and beaters from the freezer. Beat the heavy cream in a large bowl until stiff peaks form. Set aside.
5 In another medium bowl, beat the cream cheese, sugar, and vanilla until smooth.
6 Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 3: Toast the Coconut
7 Preheat your oven to 350F 180C.
8 Place shredded coconut on a non-stick cookie sheet and bake for 5-10 minutes, or until lightly golden. Remove from the oven and let cool.
Step 4: Assemble the Parfaits
9 In 4 medium to large glasses or 6-8 smaller glasses, layer the ingredients as follows:
Start with a couple of tablespoons of cheesecake filling.
Add a layer of chocolate ganache.
Follow with a few brownie cubes.
Repeat the layers: more cheesecake filling, chocolate ganache, brownie cubes.
Top with a sprinkle of toasted coconut, nuts, and mini chocolate chips.
Step 5: Chill and Serve
Refrigerate the parfaits for 3-5 hours or, for best results, overnight. Enjoy your delicious dessert!
Prep Time: 20 minutes
Chilling Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 4 parfaits
Calories: Approximately 957 kcal per parfait
These No-Bake Brownie Cheesecake Parfaits are not only visually appealing but also packed with delightful flavors. Perfect for gatherings or a sweet indulgence at home! Enjoy!