Red Velvet Lasagna
Indulge in this delightful Red Velvet Lasagna, a layered, no-bake dessert thats perfect for any occasion! With its crunchy graham cracker crust, creamy layers, and rich chocolate pudding, its a sweet treat everyone will love!
Ingredients:
Crust Layer:
10 ounces graham crackers regular or vanilla, finely ground about 2 packages
9 tablespoons unsalted butter, melted and cooled 杻
Cream Cheese Layer:
16 ounces cream cheese, softened to room temperature 2 packages 燎
1 cup granulated white sugar
1.5 tablespoons apple cider vinegar or freshly squeezed lemon juice
Red Chocolate Pudding Layer:
6.8 ounces instant chocolate pudding 2 packages, 3.4 ounces each
3 cups milk 拏
60 drops red food coloring adjust for desired color
Topping Layer:
8 ounces whipped topping e.g., Cool Whip or substitute with whipped cream
1 teaspoon shaved or curled dark chocolate for garnish
A drizzle of cherry, strawberry, or raspberry sauce wild cherries in syrup are recommended
Instructions:
Prepare the Crust:
In a medium-large bowl, mix the melted and cooled butter with the finely ground graham crackers until well combined.
Press the mixture firmly into the bottom of a 9 x 13 inch pan.
Cover and chill while preparing the next layer.
Make the Cream Cheese Layer:
In a mixing bowl, use a handheld electric mixer to combine the cream cheese, sugar, and apple cider vinegar or lemon juice until smooth and creamy.
Spread this mixture evenly on top of the graham cracker crust.
Prepare the Red Chocolate Pudding Layer:
In a large mixing bowl, whisk together the milk and instant chocolate pudding mix until it begins to set about 4-5 minutes.
Add the red food coloring until the desired color is achieved, mixing well.
Spread the pudding evenly over the cream cheese layer.
Add the Topping Layer:
Using an offset spatula, spread the thawed whipped topping evenly over the pudding layer.
Sprinkle with shaved or curled dark chocolate for garnish.
Optionally, drizzle with cherry sauce or another fruit sauce before serving.
Chill and Serve:
Refrigerate for at least 1 hour before serving. For more defined layers, consider freezing overnight at least 6 hours before cutting into squares.
Use a sharp knife to cut through the layers, wiping it clean between cuts for neat slices.
Enjoy your delicious Red Velvet Lasagna!
This dessert is not only visually stunning but also rich and creamy, making it a perfect centerpiece for parties and gatherings. Its sure to impress your friends and family!