Berry Medley Tart
A show-stopping dessert that layers sweet-tart raspberry and blackberry sauces atop a velvety cream cheese filling, all cradled by a buttery graham cracker crust. This tart promises a harmonious burst of berry flavors in every bite, making it the perfect treat for any occasion.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted 杻
1/4 cup granulated sugar
For the Raspberry Layer:
2 cups fresh raspberries
1/2 cup granulated sugar
2 tbsp water
1 tbsp cornstarch, mixed with 2 tbsp cold water
For the Cream Cheese Layer:
2 8 oz packages cream cheese, softened 燎
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, whipped to stiff peaks 籠
For the Blackberry Sauce:
2 cups fresh blackberries
1/2 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch, mixed with 2 tbsp cold water
Instructions:
1 Crust Preparation:
Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined. Press the mixture into the bottom of a tart pan and refrigerate for 30 minutes to set.
2 Raspberry Layer:
In a saucepan, cook raspberries, sugar, and water over medium heat until the berries release their juice. Stir in the cornstarch mixture and simmer until thickened. Set aside to cool.
3 Cream Cheese Layer:
Beat softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in the whipped cream until fully combined. Spread this mixture over the chilled crust.
4 Assembly:
Once cooled, evenly spread the raspberry layer over the cream cheese mixture.
5 Blackberry Sauce:
Using the same method as the raspberry layer, cook blackberries with sugar, lemon juice, and water. Stir in the cornstarch mixture until the sauce thickens. Once cooled, gently pour over the raspberry layer.
6 Final Touches:
Refrigerate the assembled tart for at least 4 hours or until set. Before serving, garnish with whipped cream, fresh raspberries, and blackberries for an extra elegant touch. Enjoy!
Prep Time: 40 minutes
Cooking Time: 10 minutes
Total Time: 4 hours 50 minutes
Servings: 12
Calories: 420 kcal per serving
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