Campfire Sugar Cone Smores
This is a fun and easy twist on classic smores, perfect for your next camping trip or backyard gathering! These Campfire Sugar Cone Smores are simple to make using only a few ingredients and can be customized with your favorite treats. Heres how you can whip them up:
Ingredients:
1 cup chocolate chips
1 cup mini marshmallows
4 whole ice cream cones sugar cones or waffle cones
Instructions:
1. Prepare the Campfire or Grill:
Start a campfire or preheat your grill to a medium heat.
2. Fill the Cones:
Layer chocolate chips and mini marshmallows inside the ice cream cones. Continue adding layers until the cones are filled as much as possible.
3. Wrap the Cones:
Wrap each filled cone separately in aluminum foil, ensuring they are fully covered.
4. Cook the Smores:
Place the foil-wrapped cones on the grill or over the campfire. Let them cook for about 5-10 minutes, until the chocolate melts and the marshmallows are gooey. Keep an eye on them to avoid burning.
5. Remove & Enjoy:
Carefully remove the smores from the heat using tongs. Let them cool for a few minutes before carefully unwrapping the foil be cautious, as the contents will be hot!.
Once slightly cooled, dig in and enjoy your melty, delicious Campfire Sugar Cone Smores!
Tips:
You can add other toppings like peanut butter chips, crushed graham crackers, or even fruit to customize your smores!
This recipe is also great for indoor grills or ovens.