Pineapple Cake
This Hawaiian-inspired Pineapple Cake is bursting with tropical flavors from crushed pineapple and is topped with a rich, creamy cream cheese frosting. Perfect for any occasion!
Ingredients:
For the Cake:
2 cups all-purpose flour
2 cups sugar
2 eggs 讀
1 teaspoon baking soda 籠
1 teaspoon vanilla extract
Pinch of salt 蓼
1 can 20 oz crushed pineapple in juice not syrup
1 cup chopped nuts optional
For the Frosting:
1/2 cup unsalted butter, softened 杻
1 package 8 oz cream cheese, softened 燎
1 teaspoon vanilla extract
1 1/2 cups confectioners sugar
Coconut flakes for garnish optional 便
Instructions:
1 Preheat the oven: Set the oven to 350F 175C. Grease a 9×13 inch baking dish.
2 Make the batter: In a large bowl, combine flour, sugar, eggs, baking soda, vanilla extract, salt, and the entire can of crushed pineapple juice included. Mix until well blended.
3 Bake: Pour the batter into the prepared baking dish. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
4 Prepare the frosting: While the cake bakes, beat together butter, cream cheese, and vanilla extract until smooth. Gradually add the confectioners sugar until the frosting is creamy and fluffy.
5 Frost the cake: Once the cake is slightly cooled but still warm, spread the cream cheese frosting evenly over the top. Garnish with chopped nuts and coconut flakes, if desired.
6 Cool & Serve: Let the cake cool completely before cutting and serving. Enjoy this tropical delight!
#PineappleCake #TropicalTreat #CreamCheeseFrosting #DessertLove #EasyBakes #SweetDelights #BOOMchallenge