Kit Kat Candy Bar Cupcakes Recipe 療
If youre a Kit Kat lover or a chocolate enthusiast, these Kit Kat cupcakes are the perfect dessert! They feature a moist chocolate cupcake base with crushed Kit Kat bars mixed into the batter and a creamy frosting topped with even more Kit Kats. A crunchy, sweet treat for any occasion!
Ingredients:
For the Cupcakes:
1 cups all-purpose flour
1 cup sugar
1/3 cup cocoa powder
1 tsp baking soda
tsp baking powder
tsp salt
1 large egg, room temperature 讀
cup buttermilk, room temperature
cup hot coffee
cup vegetable oil
1 tsp vanilla extract
12 Kit Kats half crushed, half cut into quarters
For the Frosting:
1 cup butter, room temperature 杻
4 cups powdered sugar
2 tsp vanilla extract
2 tbsp heavy cream
6 Kit Kats, crushed for mixing into the frosting
6 Kit Kats, cut into quarters for garnish
Fudge sauce optional, for drizzling
Instructions:
Step 1: Prepare the Cupcakes
1 Preheat your oven to 350F 175C. Line a muffin tin with cupcake liners.
2 Place half of the Kit Kat bars in a resealable bag and use a rolling pin to crush them.
3 In a large bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
4 In a separate bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and hot coffee. Add the egg and whisk until combined.
5 Gradually add the dry ingredients into the wet ingredients while mixing on low speed using a stand or hand mixer. Continue mixing for 2 minutes on medium speed, scraping down the sides as needed.
6 Fold in the crushed Kit Kat pieces.
7 Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
8 Bake for 13 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
Step 2: Make the Frosting
1 In a stand mixer fitted with a paddle attachment, beat the butter on medium speed for 2-3 minutes until light and fluffy.
2 Add powdered sugar, vanilla extract, and heavy cream, mixing on low speed until combined.
3 Fold in the crushed Kit Kats and increase the speed to medium-high, whipping the frosting for 3-4 minutes until fluffy.
4 Transfer the frosting to a piping bag and pipe onto the cooled cupcakes.
Step 3: Decorate
1 Drizzle fudge sauce on top of the frosted cupcakes optional.
2 Garnish with Kit Kat quarters for an extra crunch.
Total Time: 38 minutes
Servings: 12 cupcakes
Calories: 481 kcal per cupcake
Enjoy these delicious Kit Kat Candy Bar Cupcakes that combine the creamy and crunchy textures of Kit Kats with a moist chocolate base and fluffy frosting. Perfect for birthdays, parties, or just a fun treat