Christmas Eggnog Bread
A festive, spiced loaf perfect for holiday gatherings! This bread is soft, warmly spiced with nutmeg and cinnamon, and has that classic eggnog flavor that everyone loves. Make it a holiday tradition!
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder 療
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp salt 蓼
1 cup eggnog 拏
1/2 cup vegetable oil 㮝
2 large eggs 讀
1 tsp vanilla extract
1/2 cup chopped pecans optional
Instructions
1 Prep:
Preheat your oven to 350F 175C. Grease a 95 inch loaf pan to prevent sticking.
2 Combine Dry Ingredients:
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt.
3 Mix Wet Ingredients:
In another bowl, combine eggnog, vegetable oil, eggs, and vanilla extract until smooth.
4 Mix & Fold:
Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chopped pecans if desired.
5 Bake:
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6 Cool & Serve:
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy the holiday cheer!
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