Breakfast Burritos with Sausage and Eggs
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
1 pound breakfast sausage
6 large eggs
1/4 cup milk
1 cup shredded cheese cheddar or Monterey Jack
4 large flour tortillas
1/2 cup salsa optional
Salt and pepper, to taste
Chopped green onions or cilantro, for garnish
Instructions
Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat and set aside.
Scramble Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the same skillet and scramble until just set. Stir in cooked sausage and cheese.
Assemble Burritos: Warm tortillas in a separate pan or microwave. Spoon the egg and sausage mixture onto each tortilla. Add salsa if desired.
Wrap Burritos: Fold in the sides of the tortilla and roll up tightly to form a burrito.
Serve: Garnish with chopped green onions or cilantro. Enjoy your Breakfast Burritos with Sausage and Eggs!