Honey Bun Cookies These Honey Bun


Honey Bun Cookies

These Honey Bun Cookies are soft, buttery, and infused with a cinnamon-sugar swirl, finished with a sweet glaze that brings the taste of classic honey buns to each chewy bite!

Ingredients:

For the Cookie Dough:

1 cup unsalted butter, softened 杻

1 cup granulated sugar

cup light brown sugar, packed

2 large eggs 讀

1 tbsp honey

2 tsp vanilla extract

3 cups all-purpose flour

1 tsp baking powder 療

tsp baking soda 籠

tsp salt 蓼

For the Cinnamon-Sugar Swirl:

cup light brown sugar, packed

1 tbsp ground cinnamon

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk 拏 add more if needed for consistency

tsp vanilla extract


Directions:

1 Prepare the Cookie Dough:

In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition. Then mix in honey and vanilla extract until smooth.

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

2 Shape the Cookies:

In a small bowl, mix the brown sugar and cinnamon for the swirl.

Scoop about 1 tablespoons of dough, flatten slightly, and sprinkle a little cinnamon-sugar mixture in the center.

Roll the dough into a ball, then gently flatten into a disk shape. For a swirl effect, roll the edges inward to create a spiral pattern.

3 Bake the Cookies:

Preheat oven to 350F 175C and line a baking sheet with parchment paper.

Place the shaped cookies on the baking sheet, spaced about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

4 Make the Glaze:

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Drizzle the glaze over the cooled cookies in a spiral pattern for that classic honey bun look.

5 Serve and Enjoy:

Let the glaze set, then enjoy these delicious Honey Bun Cookies with every soft, cinnamon-y, and chewy bite!

Notes

These cookies are perfect for tea time, dessert, or as a sweet snack! Store in an airtight container for up to a week.

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