Christmas Crack Saltine Cracker Toffee
This Christmas Crack is a delightful mix of buttery, sweet, and salty flavors thats impossible to resist! Perfect for holiday gatherings, its easy to make and always a crowd-pleaser.
Ingredients:
1 cup Dark Brown Sugar
1 cup Butter 杻
12 oz Chocolate Chips
Saltine Crackers
Instructions:
1 Preheat the Oven:
Preheat your oven to 400F 200C.
2 Prepare the Pan:
Line a 9×13″” baking pan with foil. Arrange a single layer of saltine crackers in the pan and set aside.
3 Make the Toffee:
In a saucepan, combine the butter and brown sugar. Bring to a rolling boil, stirring continuously. Let it cook for 3 minutes.
4 Pour Over Crackers:
Pour the toffee mixture over the saltines, making sure to cover them evenly. Bake in the preheated oven for 7 minutes.
5 Add the Chocolate:
Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot crackers. Let the chocolate melt, then spread it evenly like icing.
6 Add Toppings:
Top with any toppings you desire e.g., crushed nuts, sprinkles.
7 Cool and Serve:
Refrigerate the toffee until it cools completely, then break it into pieces and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16
Calories per Serving: 154 kcal
This Saltine Cracker Toffee or Christmas Crack is the ultimate combination of sweet, salty, and crunchy a must-try treat this holiday season! Enjoy!