Red Velvet Cheesecake Ingredients For the

Red Velvet Cheesecake

Ingredients

For the cheesecake filling:

8 oz cream cheese, softened 燎

1/3 cup granulated sugar

1 large egg 讀

1 tsp vanilla extract

For the red velvet cake:

2 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

1 tsp baking soda

1 tsp salt 蓼

2 tbsp cocoa powder

1 1/2 cups vegetable oil

1 cup buttermilk 拏

2 large eggs 讀

2 tbsp red food coloring

1 tsp vanilla extract

1 tsp white vinegar

For the cream cheese frosting:

4 oz cream cheese, softened 燎

2 cups powdered sugar

1 tsp vanilla extract

2-4 tbsp milk 拏

Instructions

1 Preheat and Prepare Pan: Preheat oven to 350F 175C. Grease and flour a Bundt pan.

2 Cheesecake Filling: Beat cream cheese and sugar until smooth. Add egg and vanilla, and beat until well combined. Set aside.

3 Red Velvet Cake Batter: Sift together flour, sugar, baking soda, salt, and cocoa powder. In a separate bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Gradually combine dry ingredients with wet mixture until smooth.

4 Assembly: Pour half of the red velvet batter into the Bundt pan. Add the cheesecake filling, then top with the remaining red velvet batter.

5 Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.

6 Frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla, then mix in milk until the frosting reaches a drizzle consistency. Pour over the cooled cake.

Enjoy your stunning Red Velvet Cheesecake!

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