Would you Eat Luscious Lemon Cream Cheese Muffins? 療
Ingredients:
– 1 cup sugar
– 1/2 cup cream cheese, softened
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 tablespoon lemon zest
– 1 tablespoon lemon juice
– 2 large eggs
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350F 175C and line a muffin tin with paper liners.
2. In a large mixing bowl, beat together the sugar and cream cheese until smooth.
3. Add in the milk, vegetable oil, lemon zest, lemon juice, and eggs. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
6. Fill each muffin cup about two-thirds full with the batter.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.
9. Enjoy your luscious lemon cream cheese muffins warm or at room temperature!
Nutritional Information:
Each muffin contains approximately 180 calories, with 3g of protein and 8g of fat, making them a delightful treat with a zesty kick.
Time: Preparation time: 15 minutes Cooking time: 20 minutes
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