Would you Eat No-Bake Mini Banana Cream Pies? 不
Ingredients:
– 1 cup heavy cream
– 1/4 cup sugar
– 2 ripe bananas, sliced
– 1 packet vanilla pudding mix
– 1 1/2 cups milk
– 12 mini graham cracker pie crusts
– Whipped topping for garnish
– Chocolate shavings for decoration optional
Instructions:
1. In a mixing bowl, whisk together the vanilla pudding mix and milk until it thickens. Set it aside.
2. In another bowl, whip the heavy cream and sugar together until soft peaks form.
3. Gently fold the whipped cream into the thickened pudding mixture until its well combined.
4. Place a spoonful of sliced bananas at the bottom of each mini graham cracker pie crust.
5. Spoon the pudding mixture over the bananas, filling each crust to the top.
6. Refrigerate the mini pies for at least 2 hours to set.
7. Just before serving, add whipped topping on each pie and sprinkle with chocolate shavings if desired.
8. Serve chilled and enjoy your delightful mini banana cream pies!
Nutritional Information:
Each mini pie contains approximately 220 calories, 2 grams of protein, and 10 grams of fat, depending on the specific ingredients used.
Time: Preparation time: 20 minutes Cooking time: 0 minutes
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