Would You Eat Pumpkin Spice Crumb Cake?
Ingredients:
– 1 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1 cup all-purpose flour
Instructions:
1. Preheat your oven to 350F 175C and grease a 9-inch square baking pan.
2. In a mixing bowl, combine all the crumb topping ingredients: flour, brown sugar, and ground cinnamon. Mix until crumbly.
3. Set aside one cup of this mixture for sprinkling on top later.
4. For the cake, in another bowl, combine two cups of all-purpose flour, one cup of granulated sugar, two teaspoons of baking powder, and half a teaspoon of salt.
5. In a separate bowl, whisk together one cup of pumpkin puree, half a cup of vegetable oil, and three eggs. Mix well until combined.
6. Gradually add the wet ingredients to the dry flour mixture, stirring until just combined. Be careful not to overmix!
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Sprinkle the reserved crumb mixture evenly over the batter.
9. Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool for about 10 minutes before serving. Enjoy the delightful aromas of fall in every bite!
Nutritional Information:
One serving of pumpkin spice crumb cake is approximately 250 calories, with 3g of protein, 10g of fat, and 38g of carbohydrates.
Time: Preparation time: 15 minutes Cooking time: 35 minutes
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