Would You Eat Church Supper Hot Dish? 襤
Ingredients:
– 2 cups sliced peeled potatoes
– 1 lb ground beef
– 2 cups celery, finely chopped
Instructions:
1. Preheat your oven to 350F 175C.
2. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
3. Drain any excess grease from the skillet and add the finely chopped celery. Sauté for about 3-4 minutes until it softens.
4. In a large baking dish, layer the sliced peeled potatoes on the bottom.
5. Spread the ground beef and celery mixture evenly over the potatoes.
6. Cover the dish with aluminum foil to keep the moisture in.
7. Bake in the preheated oven for 1 hour, or until the potatoes are tender.
8. For the last 10-15 minutes of cooking, remove the foil to allow the top to golden and crisp up.
9. Let cool for a few minutes before serving. Enjoy this hearty dish with family and friends!
Nutritional Information:
This dish is hearty and filling, providing approximately 350 calories per serving, with around 20g of protein and 15g of fat, making it a great option for a comforting meal.
Time: Preparation time: 15 minutes Cooking time: 1 hour
#restaurant #food #foodie #instafood #foodlover #dinner #foodstagram #instagood #delicious #foodphotography #yummy #foodblogger #chef #love #lunch #foodies #hotel #easyrecipes #homecooking #comfortfood #casserole #heartymeal #familydinner #budgetfriendly #meatandpotatoes #mealprep #potato #beefdish #hotdish #dinnertonight #homemade